Sunday, December 4 at 9:30 AM - 4 PM
||Coffee and welcome
Cooking Class: In the Kitchen with Joan Nathan
cook along with Joan in our commercial kosher kitchen. Joan will provide
instruction, tips, and techniques while you prepare one-hour challah, roasted red pepper salad with lemon & garlic, and eggplant caviar. A sampling will follow.
||A catered lunch with Joan Nathan at the Yiddish Book
||Discussion and Q&A session with
|Joan Nathan is the author of ten cookbooks including the
recently published Quiches, Kugels and Couscous: My Search for Jewish
Cooking in France. She is a regular contributor to The New York
Times, Food Arts Magazine, Tablet Magazine, among other
publications. A book signing will follow the talk.
After lunch, the program opens up to the broader public for A
Conversation with Joan Nathan, an informative discussion and lively
Q&A about Jewish cuisine.
Cost: $155/member; $185/general admission
Sunday, December 4, 2011
Time: 9:30 AM - 4:00 PM
Yiddish Book Center
1021 West Street
Amherst, MA 01002